Virtually all of our produce is planted and we simply need some nice overnight rains to nurture the plants and germinate the seeds. The peas, beans, and corn are up. This year we've planted more than fifteen varieties of summer and winter squash and half of that is showing.

Gardening is a great opportunity to be outdoors and enjoy spring. Working the soil is rewarding and challenging and at times painful. By this time of the year I can be a bit surly after 'clawing at the earth' for a few weeks and I truly dislike the tiller, rakes, cultivators, and hoes but eating fresh, healthy food that you grow yourself makes it worthwhile. We ate a nice salad of spinach and assorted greens with chive flowers so you June garden can complement your table.